Roasting House Colombia Agostino 227g

Colombia Agustino A beloved coffee from the roastery, appreciated by everyone. Its flavor profile is brightly acidic with a delightful aromatic sweetness and a distinct, tea-like body reminiscent of fruit tea and hibiscus. Farm: Co-Agustinos Cooperative Altitude: 1900 meters above sea level Processing Method: Washed Variety: Colombia & Caturra Flavor Notes: Fruit tea, Hibiscus, Gentle Acidity This coffee is cultivated at elevations reaching 1900 meters above sea level in the Agustino forest, located in the Huila region of southwest Colombia. It is produced by the Co-Agustinos Cooperative, which works to improve farm infrastructure for its members and provides training in cultivation, harvesting, and processing techniques — all aimed at sustaining production quality and supporting the agricultural environment. The result is a coffee with a pleasant acidity and flavor notes of fruit tea and hibiscus. Perfect for pour-over and espresso preparation methods.