Coffee . Roastery
20-30 min
3.4 km
SAR 18
Free Delivery
Colombia agustino, beloved coffee by everyone from roasting house, its flavors are acidic with delightful aromatic sweetness and closer to fruit tea and hibiscus. Farm cooperative co agustinos - altitude 1900 meters above sea level - processing method washed - variety Colombia and caturra - coffee notes fruit tea, hibiscus, mild acidity
SAR 43
Java estate blawan coffee is a symbol for us at the roasting house. Farm estate blawan - altitude 1200 meters above sea level - processing method washed - variety typica - coffee notes cocoa, grape, chocolate
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The pasha, our new blend from roasting house, combines beans from Brazil and Ethiopia. The name alone evokes images of lively markets filled with bustling life and sounds, copper pots simmering, and a rich blend that warms the soul. This blend isn't just a coffee crop or beverage it's a live experience of Turkish coffee. Farmers coffee farmers from Brazil and Ethiopia region Fazenda, Brazil, Yirgacheffe, Ethiopia - altitude up to 2000 meters above sea level - processing method dry - variety mundo novo - heirloom varieties - tasting notes clear body, rich crema, gentle finish
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We present to you our Colombian coffee distinguished for being caffeine-free (decaf) processed using the water method. It's suitable for drip coffee and espresso. Farmers community of farmers in Colombia - region Colombia - altitude up to 1500 meters above sea level - processing method washed - variety caturra, typica - tasting notes caramel sweetness, brown sugar, chocolate
SAR 51
A new crop from Guatemala can make you a cup of coffee that will start your morning and day in the right way. Coffee information Grower Maria Cristina. Region Antigua, San Juan, Guatemala. Elevation 1,900 meters above sea level. Processing method Washed. Variety Bourbon, Caturra. Notes Fig, Flowers, Chocolate, Apple Acidity.
SAR 47
Aida Batlle Toffee sweetness white grape and refreshing fruits Coffee from Finca Kilimanjaro in El Salvador a reflection of the passion and expertise of one of the most renowned names in specialty coffee Region Santa Ana El Salvador Altitude 1,720 m Process Natural Flavor Notes Toffee white grape grapefruit
SAR 40
A remarkable natural-processed Red Bourbon from the highlands of Rwanda, crafted with generational expertise and meticulous care. Grown at 1600 MASL in Huye District, this lot reflects the harmony between tradition, innovation, and exceptional terroir. Farmer: Tuganumuremyi Francois Area: Southern Province, Huye District, Rwanda Altitude: Up to 1600 MASL Processing Method: Natural Variety: Red Bourbon Flavor: Floral, Apricot, Milk Chocolate
SAR 134
The premium Ethiopian crop offers you an exceptional cup whether you are preparing a rich intense espresso or enjoying the clarity and aromatic profile of filter brewed coffee Detailed Specifications of This Crop Region Yirgacheffe Gedeb District Gedeo Zone Village Banko Taratu Farmers A collaboration of more than 500 farmers Altitude Between 1950 and 2300 meters above sea level Processing Method Honey processed Variety Heirloom Flavor Notes Floral Cream Fudge biscuit
SAR 54
Ethiopia Kedida Natural Coffee is ideal for those who enjoy moderate acidity with delicate fruity notes. It is well-suited for espresso, milk-based beverages, and also makes an excellent choice for filter coffee enthusiasts. Origin: Coffee farmers of Kedida, Ethiopia Altitude: 2,300 meters above sea level Variety: Heirloom varieties Processing: Natural (Dry Process) Tasting Notes: Orange, red fruits, and floral notes.
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Espresso blend from roasting house, with a fragrant aroma rich in cocoa notes. Enjoyable both with milk or as a straight espresso. It boasts a balanced, rich, and creamy body without being overly strong or bitter
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Whether you're a fan of milk-based drinks like lattes and cappuccinos, or prefer straight espresso, blend number 4 from roasting house emerges from our expertise in specialty coffee to satisfy your palate seeking complexity in coffee. With fruity and chocolatey undertones, this blend includes various specialty and seasonal coffees. Among them, beans from a farm that has consistently ranked high in cup of excellence competitions with honey processing, as well as naturally dried and washed organic beans
SAR 54
This blend is not just a coffee product it's an experience, where every sip transports you to a world of happiness. We've found that this experience is best enjoyed in the early morning, for a fresh start to a day filled with joy. Farm java estate and farmers from haymi - region java province - hayma area - elevation up to 2100 meters above sea level - processing method blend - variety heirloom varieties - tasting notes dark chocolate, cocoa, full-bodied
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To continue the Saudi coffee initiative 2022 and in anticipation of the Arab poetry year 2023, celebrating the deep-rooted connection between poets, coffee, and our traditional gatherings filled with poetic verses and intricately brewed Arabic coffee, we are delighted to introduce our new specialty Saudi coffee named "al-sahbaa". Farm community of farmers in Ethiopia - region sidamo, Ethiopia - altitude 2200 meters above sea level - processing method dry - processed variety heirloom varieties - tasting notes lemon acidity, sesame, roasted almonds
SAR 30
Continuing the Saudi coffee initiative 2022 and in anticipation of Arab poetry year 2023, celebrating the profound connection between poets, coffee, and our gatherings rich with intricate rhythms of "najr" between "thulaytha", "turbi'ah", and "takhmeesah", we are delighted at roasting house to launch our new specialty Saudi coffee named 'al-safra'. Farm community of farmers from Yemen region haymah, Yemen - altitude 1700 meters above sea level - processing method dry processed (natural) - variety heirloom varieties - tasting notes cherry, sweet raisin, roasted nuts
SAR 40
Continuing the Arab poetry year 2023 initiative and the deep-rooted connection between poets, coffee, and our gatherings adorned with the rhythmic beats of 'najr' between 'thulaytha', 'turbi'ah', and 'takhmeesah', we are pleased at the roastery to introduce our new specialty Saudi coffee named 'al-shaqra'. Farm uncle Hassan Al-maliki's farm - altitude 1600 meters above sea level - variety khawlani - processing method dry processed (natural) - tasting notes peanut, sesame sweetness, raisin - 227g
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With over ten years of experience, we proudly present our latest release coffee capsules. Enjoy the delicious taste of coffee with the highest quality, anytime, anywhere. Each box contains 10 capsules, made from 100% Arabica beans - 10 capsules
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10 10 Pieces
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We are delighted to introduce 'Walmah,' a convenient and quick-to-prepare specialty Saudi coffee. Walmah has everything you need - finely ground delicious Saudi specialty coffee mixed with ground cardamom and saffron. Just prepare your hot water, add Walmah, and it fills up 4 Arabic coffee dallahs - recipe empty the coffee into a dallah. Add 800 ml of hot water. Stir for 15 seconds. Let it rest for 5 minutes. And enjoy
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A ready-to-serve 1-liter Saudi coffee dallah. After ordering the dallah, you can get a free refill within 7 days from the order date by providing the purchase receipt. The dallah comes with 6 Roasting House paper cups. *One free refill only, limited to one refill per customer
SAR 89
Enjoy a delicious and unique experience with the Coffee of the Day Box We bring you a flavorful box featuring our Colombia Agustino coffee, with a generous 2-liter capacity, perfect for sharing with your loved ones and more. The box comes with 8 Roasting House paper cups, each with a 9 oz capacity.
SAR 79
Farmer: Bryan Alvear Area: Huila, Colombia Altitude: Up to 1600 MASL Processing Method: Washed Variety: Caturra Flavour: Blueberry, Mint, Floral
SAR 134
Origin: Colombia Region: Huila, Pitalito, Colombia. Village: Bruselas Farmer: Nestor Lasso & José Uribe Lasso (Finca El Diviso) Altitude: 1750 MASL Processing Method: Thermal Shock Natural Variety: Ombligón (A rare variety known for the "navel" shape on the bean) Flavor Profile: Cherry, Berries Gummies, Black Current Jam, Herbal Candy
SAR 101
Origin: Brazil Region: Cabo Verde, Southern of Minas Gerais Farm: Fazenda das Almas Farmer: Adriano Muniz Altitude: 1100 - 1200 masl Processing Method: Osamah's Alawwam Anaerobic (Natural Anaerobic with Macerated Saudi Taif Rose Flowers for 110 hours) Variety: Arara Flavor: Taif Rose, Floral, Hibiscus, Dates
SAR 121
Paper filters for coffee machines – made in the USA by ProRight, with an inner design developed at the Roasting House. Compatible with 10-cup electric coffee makers like the Behmor Brazen Plus, Bunn machines, and others. 100 paper filters Compatible with Behmor Brazen Made in the USA
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Pegasus Coffee Dripper – Size 01 – designed in a geometric shape resembling a rectangular pyramid. Inside, it features spiral ridges to guide water and coffee flow, ending with two small holes at the bottom for coffee extraction
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Pegasus Coffee Dripper – Size 02 – designed in a geometric shape resembling a rectangular pyramid. Inside, it features spiral ridges to guide water and coffee flow, ending with two small holes at the bottom for coffee extraction
SAR 61
Hario V60 ceramic dripper is the best tool for brewing an amazing cup. The dripper is considered one of the most enjoyable and easiest coffee brewing tools in the world. Professionals use it in global competitions every year, thanks to its spiral ridges that ensure a smooth water flow.
SAR 76
Roasting House in Saudi Arabia
