
SAR 101
Origin: Colombia Region: Huila, Pitalito, Colombia. Village: Bruselas Farmer: Nestor Lasso & José Uribe Lasso (Finca El Diviso) Altitude: 1750 MASL Processing Method: Thermal Shock Natural Variety: Ombligón (A rare variety known for the "navel" shape on the bean) Flavor Profile: Cherry, Berries Gummies, Black Current Jam, Herbal Candy
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