Indian . International
35 min
3.1 km
SAR 18
Free Delivery
A delicious dish of aromatic fresh chicken pieces marinated overnight in yogurt and Indian spices, charcoal-grilled in a handmade oven with grilled pineapple.
SAR 40
Boneless chicken cubes marinated in cashew paste, slow-cooked to perfection, and finished with cream and golden butter. A signature dish from Saffron Roots.
SAR 45
Flame-grilled olive-marinated chicken pieces served with sour cream, straight from the streets of Rajasthan. Perfect to start your meal with a delicious flavor.
SAR 45
A royal creamy dal blended with milk, cashew cream, saffron, and cardamom.
SAR 40
Mangalorean-style curry with red coconut sauce, perfect with Malabar paratha.
SAR 45
Cottage cheese in a slow-cooked creamy tomato sauce, a luxurious vegetarian dish.
SAR 50
Chicken in a creamy cashew, tomato, and butter gravy, flavored with fenugreek and smoke.
SAR 55
Chicken wrapped in crispy papad, fried golden, and dipped in a spiced brown sauce.
SAR 60
Mangalorean red coconut curry, served with Malabar paratha.
SAR 65
A traditional rich-flavored dish made with tender slow-cooked lamb tripe infused with fenugreek. This dish offers a creamy texture and an unforgettable heritage taste.
SAR 45
Tender, crispy mutton ribs slow-cooked to perfection, then fried in pure ghee with a blend of spices that add an irresistible crunch to the delicious taste.
SAR 60
Juicy minced mutton skewers marinated and charcoal-grilled to perfection, delivering a delectable and flavorful bite.
SAR 55
Indulge in the timeless favorite Rogan Josh, featuring tender mutton pieces cooked in a thick gravy made of onions, tomatoes, and yogurt, infused with traditional spices. A symphony of flavors capturing the essence of Kashmiri cuisine in every delicious spoonful. Served with rice.
SAR 65
Tender lamb in a fragrant coriander-infused gravy with onions and yogurt, served with rice.
SAR 60
Soft paneer slow-cooked in a rich tomato-based gravy, garnished with Kashmiri herbs. Served with rice and authentic Kashmiri spices.
SAR 45
Spinach cooked with small lamb meatballs, served with rice and Kashmiri spices.
SAR 55
Tender mutton pieces slow-cooked in milk infused with fennel seeds. The sauce has a hint of sweetness, making it unique to Wazwan cuisine. Served with rice.
SAR 60
Tender lamb cooked in a spicy Kashmiri red chili and yogurt-based gravy.
SAR 55
A traditional Kashmiri full-course meal of seven dishes. Enjoy the authentic flavors of Kashmir with Seekh Maaz Kebab (grilled mutton kebab), Tabak Maaz (braised mutton ribs), Methi Maaz (mutton with fenugreek leaves), Rishta (meatballs in gravy), Rogan Josh (spicy mutton curry), Marchwangan Korma (creamy mutton curry), and Goshtaba Yakhni (meatballs in yogurt-based sauce), served with rice and Kashmiri dessert Firni/Kulfi.
SAR 140
Savor the rich flavors of traditional Malabar dum chicken biryani, steamed and served in a banana leaf botli, giving it an exotic aroma and transporting your taste buds to gourmet heaven.
SAR 60
Fragrant rice cooked with cashews, raisins, onions, a generous amount of ghee, and whole spices. It is the perfect side dish.
SAR 25
A popular North Indian dish made with long-grain basmati rice and cumin seed tadka, which pairs well with any type of curry.
SAR 25
A delicious mix of long-grain basmati rice, generous amounts of ghee, and fresh green peas.
SAR 25
A traditional Indian delight. Handcrafted Indian bread made from whole wheat flour, featuring multiple flaky layers. Cooked on a hot tava until crispy and golden. Perfect for dipping in curries or hummus.
SAR 5
Traditional tandoori whole wheat bread, crispy outside, soft inside, brushed with butter.
SAR 7
Crispy, multi-layered Indian bread infused with refreshing mint flavor.
SAR 7
Naan topped with carrots and coriander, baked in a clay oven, brushed with butter.
SAR 10
Rich and creamy kulfi made from the finest cream, layered and drizzled with refreshing Thandai, combining flavors of cardamom, saffron, and almonds. Every bite is an unforgettable flavor journey.
SAR 30
A classic, sweet, creamy Indian pudding made from ground rice and milk, flavored with saffron and enriched with almonds, saffron, and cardamom to instantly satisfy your sweet cravings.
SAR 25
