Meat kofta with tahini sauce (oven-baked)

It is prepared from minced meat mixed with chopped onion, parsley, and spices, then shaped and arranged in a baking dish. A tahini sauce, made from tahini, lemon, garlic, and water, is poured over it, then it is baked in the oven until the kofta is cooked through and the sauce has thickened. It has a rich, creamy flavor with a hint of tang.